Atlantis Paradise Island Strengthens Culinary Offering with Launch of Fieldtrip by Chef JJ Johnson

Atlantis Paradise Island has expanded its food and beverage portfolio with the introduction of Fieldtrip, a fast-casual dining concept by award-winning chef JJ Johnson. The launch reinforces the resort’s strategy to deliver diverse and experience-driven culinary offerings.

New Dining Concept at Atlantis

Fieldtrip marks the entry of a globally recognised restaurant concept into the resort, bringing a fresh, accessible dining format to complement Atlantis’ premium culinary lineup. Originally established in New York, the concept is known for its focus on rice-based dishes and culturally inspired menus.

Enhancing the Celebrity Chef Portfolio

The addition of Fieldtrip further strengthens Atlantis Paradise Island’s collection of chef-led restaurants. The resort continues to build a strong culinary identity by collaborating with internationally acclaimed chefs, offering guests a wide spectrum of dining experiences.

Caribbean-Inspired Menu with Global Influence

The restaurant’s menu is rooted in Caribbean flavours, blended with global culinary influences. Dishes are centred around rice and paired with a variety of proteins, vegetables and spices, creating a balanced and flavour-rich offering.

Options include fried chicken, slow-cooked meats, seafood and plant-based dishes, all complemented by signature rice preparations and bold seasoning profiles.

Accessible Dining within a Luxury Destination

Positioned as a fast-casual concept, Fieldtrip provides a more relaxed and convenient dining option within the resort. This approach allows Atlantis to cater to a broader audience, from luxury travellers to guests seeking quick, high-quality meals.

Supporting Destination Positioning

Atlantis Paradise Island continues to enhance its overall guest experience through investments in dining, accommodation and entertainment. The expansion of its culinary portfolio plays a key role in strengthening its reputation as a leading destination for both leisure and business travellers in the Caribbean.

Hosting Regional Industry Engagement

In addition to its hospitality offerings, the resort is set to host a major regional industry event, bringing together stakeholders from across the travel and tourism ecosystem. This highlights Atlantis’ role as a key hub for meetings, incentives and destination events.